Handmade & Cooked to Order

Fresh Arancini,
Made in Small Batches

Crafted by hand from start to finish, every arancini is rolled and fried fresh for your order. Catering available throughout Massachusetts.

View the Menu Place an Order

A bowl of arancini with parmesan, cherry tomatoes, marinara, and olive oil

The Menu

Arancini, By the Order

Three arancini halves showing the traditional beef and pea, ham and cheese, and buffalo chicken fillings

About

Meet the Kitchen

Kenny De Almeida, Founder & Executive Chef, grew up immersed in Italian American culinary tradition and a lifelong passion for food, where great food was at the heart of every gathering. Inspired by his father, who spent over 30 years as the head chef of a well-known Italian restaurant in the Greater Boston area, Kenny developed an appreciation for authentic Italian cuisine from an early age.

With 15 years of experience in the restaurant industry, Kenny seeks to deliver exceptional food and memorable dining experiences. Following in his father's footsteps while bringing his own creativity and vision to the table, he founded The Arancini Kitchen to offer a unique twist on classic Italian street food — combining tradition, quality, and bold flavors in every dish.

@thearancini.kitchen

Gallery